The natural cast iron pot with a long handle is also called casserole due to its round shape and it is a versatile pot for cooking. Is suitable for roasting and braising meat and vegetables
It is ideal for cooking fish, stews and goulashes or for preparation of meat strips and chicken nuggets.
The MAIA natural cast iron pot with a long handle is free from enamels, PFOA, PTFE or PFAS for a natural contact between the food and iron, the basic element of life; enhancing the authentic taste of food.
The temperature difference between the centre and edges of the pot are minimal. A consistent temperature over the entire cooking surface allows you to perfectly brown vegetables and meats; enhancing their colour and taste like no other cookware can. It is, therefore, ideal for those who want to obtain the perfect Maillard reaction.

Features:

• Product Code: FF.586.GN.C;
• Diameter 20 cm – Height 6 cm – 2.98 kilograms – Dimensions including handles 42 cm;
• Each piece is unique and characterised by its own identity;
• This natural cast-iron pot enhances the authentic taste of food;
• Ideal for uniform distribution of heat;
• It is suitable for all cooking methods. Expect better results when stewing or braising compared to other cookware. Expect better results when stewing or braising compared to other cookware;
• A long and a short handle for firm grip when moving the pot from the hob to the oven. Always use oven gloves to protect your hands as the handles can be as hot as the rest of the pot;
• Pyrex lid with hand-worked knob in stainless steel, resistant to temperatures up to 300°C;
• It can be used on any cooktop at temperatures below 900°C;
• Ghisanativa cast iron does not peel at high temperatures;
• Suitable for professional use;
• Easy to clean by hand;
• Ghisanativa is guaranteed for life to give you, your children and future generations all the pleasures of a natural cuisine. Respect cultural traditions or be innovative with your Ghisanativa to deliver the perfect meal for you and your family;
• Made in Italy.