Ingredients for two

• 2 eggs
• 8 very fresh asparagus without the base (the lower, lighter part)
• the juice of one lemon
• grated lemon rind
• pink pepper to taste
• Extra virgin olive oil to taste
• Salt to taste
• 1 teaspoon of acacia honey

Video tutorial

Preparation methodology

Procedimento per gli asparagi marinati

Wash the asparagus well, remove the asparagus tips (keep them to one side) and cut the asparagus lengthwise with a potato peeler and place the strips in a bowl. In the same bowl, add the asparagus tips, lemon juice, lemon zest, oil, salt, honey, and a few pink peppercorns. Mix

well with your hands and leave to marinate for at least 30 minutes.

After this time, or even longer, arrange them on the serving plate. The more time passes, the softer they become.

If you like, you can use a pasta ring to create a nest shape.

To prepare the fried egg

Take some clarified butter, butter, or olive oil, pour it into the Ghisanativa which must be very hot.

Turn off the heat and cook your egg using only the heat from the plate/pan in use.

Use the lid to allow the egg yolk to cook just before lifting the egg from the pan and placing it on top of the fresh asparagus.

Fried egg on a bed of asparagus

The decoration was made with juniper berries and with the tips of blanched green asparagus.

This recipe was prepared using