What could be nicer than waking up late and making breakfast together?

With these crêpes, you can make everyone happy: from those who love a sweet breakfast to those who love a savoury one. These crêpes are also perfect for an alternative Sunday lunch or a light snack…it all depends on what you put in them. Let your imagination run wild!

Ingredients

• 3 eggs
• 250 g oat flour
• 500 ml milk
• 1 pinch of salt
• Butter to taste
• Oat crêpes

Preparation methodology

In a bowl, beat the eggs with the milk and a pinch of salt and slowly add the flour, stirring well with a whisk to prevent lumps from forming.

Heat the Piadina griddle or the Ghisanativa smooth grill well and grease it with a little butter.

Pour a ladle of dough and swirl it around until it has covered the whole base (if you have one, you can use one of those T-shaped sticks to spread the dough better).

Cook for a minute until it comes away easily, then turn it over and cook for another minute on the other side.

Continue in this way until the mixture is finished and place one crepe on top of the other once cooked.

Stuff them however you like… they are perfect with both sweet and savoury combinations (for me Greek yoghurt, raspberries, strawberries and honey… delicious).

Giulia Prandini

“You always cook with someone in mind, otherwise you’re just preparing food”.

“I’m Giulia, I’m 31 years old and I worked in the kitchens of several restaurants for 15 years. But now that I’ve become a mum to Ryan, I’ve decided to dedicate myself to my passion in an alternative way, focusing on new projects based on good but above all healthy cooking.”

This recipe was prepared using